King Ludwig’s in Leavenworth, WA. The platter had Schweinshax’n (rotisserie broiled pork hock), Chicken Munich-style (half a rotisserie chicken), two Schweineschnitzel (breaded, pan fried pork cutlet), and two sausages. It was served with Bavarian potato salad, Winekraut, Rotkraut (red cabbage) and Spätzle. Meat overload.
Love meat? Check out this King Ludwig's platter that Angelica shared in the community.