Few things kill a peach pie faster than flabby, long-cooked skin. Luckily, peeling peaches is far less daunting than it may appear on the outset. A few quick steps are all that separate an exceptional peach pie from a total flop.
Score the Skin
Use a sharp paring knife to score the skin, by making a very shallow cut (avoid marring the flesh as much as possible) into the pointed end of each peach, in an x-shape. This will aid the peeling process later on.
Photo: Andrew Armenante
Keep reading to learn how to easily peel peaches.