Meet the Twin Chefs, the latest koodies (kid foodies) to take the Internet world by storm. Lilly and Audrey Andrews are 9-year-olds who live and cook in Sonoma, CA. The ambitious duo were featured in a segment on Good Morning America where they made pizza with Wolfgang Puck. They seem incredibly knowledgeable for their young age, but after watching a couple of their shows, it feels like they're playing dress-up. Watch the video below and let me know what you think. Are they adorable? Or too much? Are you interested in watching children chefs?
What do you think of the idea? Would you buy a subscription for someone you know?
Watch the father and son tag-team to make a vegetable frittata, after the jump.
The term may be brand-new, but the idea of kids with refined palates has been on the horizon for a while. Remember Greg Grossman, who catered in the Hamptons? Or David Fishman, who dined alone at 12? Let's not forget Julian Kreusser, the 5-year-old with a cooking show. They're all poster children for the term "koodie."
Do you have any koodies in your life? Do you respect their precocious appreciation for food — or do you find it to be obnoxious?