Korean tacos are the ultimate in East-meets-West, street-food fusion. Here HeyKristen shares her experience of Namu's version. 
I heard a ton about these tacos (most recently in a New York Times article) but I had yet to try them. I got a chance this weekend during San Francisco's Outside Lands music festival, and was not disappointed! The tacos come with a seaweed "shell" and are filled with beef, rice, onion, and a delicious spicy sauce. They ended up being the perfect festival food . . . I ate six of them over the course of the weekend!
Do you have an image of something delicious that you recently made or enjoyed? If so, be sure to upload it in the Savory Sights group in the YumSugar Community!
