Leek

In honor of Passover starting on Monday, I thought a classic Jewish side would be appropriately timely. Kugel is generally served as a side dish on the Jewish Sabbath and is a baked pudding that can consist of potatoes, noodles, meat, or vegetables. The ingredients vary and a sweet version with raisins and spices is an equally delicious dessert. This kugel is a vegetarian, Kosher-friendly side that can be paired with brisket, lamb, or turkey for the traditional Seder dinner. Cauliflower serves as a pleasant, less starchy alternative to potatoes and the almond herb crust packs a special crispiness and flavorful bit to the topping. Already have your menu planned for Passover? Save this recipe for Hanukkah because it can be prepared in advance and feeds a crowd. To take a look at the components and instructions, read more

Normally I write about fun, kooky food related holidays, but today it's actually a day I really care about and think is important to acknowledge. Today is International Women's Day, a day when females all over the world rally together and fight for equality, peace, respect, and justice. I'll be sending a text out to all of the fabulous women in my life to let them know they should celebrate and encourage you to do the same readers. Recently female chefs have been awarded well deserved recognition for their culinary achievements. In 2005, First Lady Laura Bush appointed the first minority/first female to the position of White House Executive chef. Chef Cris Comerford was raised in the Philippines and worked in the White House for 10 years before she was promoted to head honcho in the kitchen. To embrace the empowerment of womankind I suggest making her simple, scrumptious, vegetarian soup - one that was served at a Presidential lunch the day of the 2006 State of the Union address. For the recipe, read more