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If you were disappointed there was no bean-based dish in my roundup of vegetarian entrees, I've got an awesome recipe for you: lentil chili. It's hearty, slightly spicy, and absolutely delicious. The best thing about this meat-free chili is that it's healthy, so you feel good eating it. It has the warm, comforting qualities of a classic chili, but without all the extra fat. It takes a little more than an hour to make, but this satisfying one-pot dish is worth the wait. While the chili cooks, it fills your house with the most enticing aroma! Serve with a citrus salad and toasted bread. To make the chili this weekend, keep reading.