These vegan, gluten-free cabbage cups are even better than traditional lettuce cups!
Learn how to make tofu cabbage cups after the break!
Whenever I eat at Betelnut, a popular Asian restaurant here in San Francisco, I always order the lettuce wraps. However, I had never made them at home — until I recently found this simple and quick recipe. Chunks of chicken breast are seared in a pan before being tossed with a flavorful mixture of honey and soy sauce. Ginger, garlic, water chestnuts, and scallions further season the chicken. The lettuce leaves and cashews are essential to providing a satisfying crunch. For a more complete meal, serve with rice or sautéed veggies. To make this dish for your loved ones, get the recipe when you read more