by partysugar

Last week YumSugar and I were lucky enough to attend the Fancy Food Show. One of the trends that we noticed was that goat cheese was everywhere. For a goat cheese lover like myself, it was heaven. What foodies seemed to be doing is substituting their regular old Parmesan or mozzarella with oh-so milky goat cheese. Normally when one thinks of adding cheese to pasta, goat cheese is not the first and foremost that comes to mind. However, I added goat cheese to a pesto pasta dish once for a small pasta party and it was excellent - so much so that I wish I had doubled the amount of goat cheese. If you have yet to incorporate goat cheese into pasta, do so with this recipe. Oh and if you're feeling adventurous, invite your friends over and tell them all about how goat cheese is so in right now. For the goat cheese and bacon recipe, read more