Lucky Peach

• Beyond paella: 6 other Spanish dishes to try. — Food Republic
• Must make: Bobby Flay's watermelon tequila cocktail. — KitchenDaily
• David Chang's quarterly journal, Lucky Peach, is already sold out. — Grub Street SF
• Watch Kitchen Boss's Buddy Valastro prepare blue crabs. — TLC
• A Florida chili restaurant has banned jurors from the Casey Anthony trial. — Eater
• How to make any cheese melt like American. — Serious Eats
• Sherry makes a comeback. — Bites on Today
• Throw the ultimate Summer bash: a make-your-own kebabs party! — The Daily Meal

Source: Flickr User adie reed

• How to take that guacamole obsession of yours to the next level. — Food Republic
• Ten Fourth of July desserts. — KitchenDaily
• This coffee roaster's homophobic tweet is seeing plenty of backlash. — Eater
• What are your thoughts on Chris Cosentino's rejected TV pilot? — Inside Scoop
• A few surprises from David Chang's new journal, Lucky Peach. — Grub Street NY
• Chipotle has hiked prices to offset its costs. — MarketWatch
• Five simple and fabulous barbecue side dishes. — TLC
• Yogurt tonics could be the new kombucha. — Diner's Journal

• Toast to Earth Day with five eco-friendly cocktails. — Huffington Post Food
• Expect prices at McDonald's to go up very soon. — Bloomberg
• Five Guys and In-N-Out lead a better burger revolution. — NPR
• Meet Google Offers, the latest Groupon clone. — Eater
• Watch the likes of Heidi Montag open an eatery on VH1's Famous Food. — Slashfood
• Guess what? Table-to-farm is the new farm-to-table. — AP
• A week in the life of Mario Batali. — Grub Street NY
• Just in time for the royal wedding: recipes fit for kings. — Saveur

• Papa John's promises free pies if the Super Bowl goes into overtime. — Eater
• Ferran Adrià's latest cookbook focuses on approachable family meals. — Grub Street NY
• Trendspotting: Ash on food. — Chow
• Why one Michelin three-starred restaurant deserves zero stars. — Inside Scoop SF
• Momofuku mastermind David Chang plans to release a quarterly iPad app and print journal. — Diner's Journal
• Is barley wine really wine? — Serious Eats
• Ham and linguine casserole is comfort food fit for a crowd. — The Kitchn
• The Cheesecake Factory makes its Middle Eastern debut. — Nation's Restaurant News

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