On a hot summer night, sometimes I crave a cool, refreshing dessert after a satisfying dinner. A little sweet to top off the savory, but nothing too heavy. Whenever I want a less-guilty dessert that I can enjoy after eating a full meal, I make a fresh fruit parfait. Layered chunks of ripe mango, chilled Greek yogurt, and syrupy raspberry jam makes for a delicious combination. Ready in minutes, the only work this dessert involves is cubing mangoes and scooping layers. Flavored with honey rather than sugar, this recipe is so much healthier than a bowl of ice cream or a piece of cake. Get it now, just read more
On a hot summer night, sometimes I crave a cool, refreshing dessert after a satisfying dinner.