In case you aren't yet acquainted with Marcella Hazan's iconic three-ingredient tomato sauce, it is that good. If you're already a convert, carry on supping on this incredibly rich, well-balanced sauce; if you aren't, please (please!) simmer up a batch tonight. (It'll serve as a fitting tribute to the famed cookbook author's passing.)
Sure, the tomatoes (at least the canned ones) aren't going anywhere, but just think, each day you wait is one more day without a drop of this velvety sauce passing your lips. This sauce is not only stupid simple to prepare (three ingredients: that's it), it'll also blow any and all competition out of the water.