Marcella Hazan

recipes

A Public Service Announcement: Make This Sauce Tonight

In case you aren't yet acquainted with Marcella Hazan's iconic 3-ingredient tomato sauce, it is that good.

In case you aren't yet acquainted with Marcella Hazan's iconic 3-ingredient tomato sauce, it is that good. If you're already a convert, carry on supping on this incredibly rich, well-balanced sauce; if you aren't, please (please!) simmer up a batch tonight.

Sure, the tomatoes (at least the canned ones) aren't going anywhere, but just think, each day you wait is one more day without a drop of this velvety sauce passing your lips. Now I get it, if you're anything like me, you too fear the overhyped, perhaps feeling that anything mainstream must be passé, or that your overblown expectations will surely exceed reality. Either way, cast all doubts aside, this sauce is not only stupid simple to prepare (three ingredients: that's it), it'll blow any and all competition out of the water.

Keep reading for the superlative recipe.

fast and easy

Sunday BBQ: Sicilian-Style Swordfish

After indulgence in Aspen and before any July 4th eating sprees, I've been attempting to enjoy healthier dishes that profess more delicate flavors.

After indulgence in Aspen and before any July 4th eating sprees, I've been attempting to enjoy healthier dishes that profess more delicate flavors. This weekend, I can't wait to make a simple, straightforward, yet elegant recipe from Italian culinary expert Marcella Hazan.

It's simply swordfish, drizzled with infused herb oil — no salty rubs or creamy sauces required. Serve it with lightly dressed greens, like watercress, and that other Sicilian favorite, caponata. Get the recipe when you read more

News

All the News That's Fit to Eat — Oct. 29, 2008

Celebrate the Day of the Dead with a vivacious feast.

Source