Could the cult of Mexican Coke be nothing more than another case of the emperor's new clothes? That's what some analysts are asserting. The Latin American soda version has a fiercely loyal following due to the fact that it's made with sugar rather than high-fructose corn syrup. But is that really the case? According to a new study in Obesity, the beverage doesn't actually contain sucrose, the sugar compound that makes up cane sugar. Instead, a lab analysis located plenty of glucose and fructose.
So what does this mean? According to nutrition authority Marion Nestle, there are two possible conclusions: either the soda studied was old and the sucrose split into glucose and fructose, or the company used high-fructose corn syrup instead of cane sugar. Which do you want to believe?
Source: Flickr User Mills Baker
