Avocados aren't just for guacamole; they also pair well in sandwiches, popsicles, and tons of other recipes. But it wasn't until I attended a dinner hosted by the California Avocado Commission at the Michelin-starred One Market restaurant that I discovered there are a multitude of ways to serve the creamy green fruit that I couldn't have even imagined.
See what I'm talking about when you read on.
