Crab is a lovely Christmastime luxury. While I love it freshly cracked, there is something undeniably glamorous about crispy, flaky crab cakes. Miniature crab cakes are scrumptious, bite-size appetizers and the larger version is delicious as a first course served over a bed of greens. Perhaps it's because my mother was born in Maryland, but I feel every home cook should know how to make crab cakes. For that reason I've found two recipes for you to enjoy; one is simple and the other a little more challenging. To check them out, read more
Crab is a lovely Christmastime luxury.