Here, tender anjou pear slices add intrigue to a classic cosmopolitan for an ultrasmooth sip and a mellow yet lingering finish. Serve it to guests at a Fall function, and leave them wondering what makes your cosmo so special. For a recipe that's very right now, keep reading.
The key is to find a large fruit that sits evenly so it makes for a well-balanced cup. The cozy combination of apple, cinnamon, and lemon means you'll be done with the drink in no time — and the beverage's rustic presentation would make it the perfect après-ski libation. Charm your drinking buddies with this recipe when you read more.