On the hunt for an elegant passed appetizer? Chef Meg Hall shares how to make decadent bite-sized crostini with filet mignon, topped with crème fraîche. These hors d'oeuvres look luxurious, but don't be fooled by their sophistication: these bites are deceptively easy to make. Watch the video, then follow Meg's simple crostini recipe to impress your guests without spending all of your time in the kitchen.
The Golden Globes are this Sunday, and if you plan on viewing the awards ceremony with friends and family, why not whip up a delicious and simple appetizer?! We recommend chef Meg Hall's parmesan puff pastry twists. Learn how to make them now!
On today's episode of YumTV, chef Meg Hall offers yet another speedy starter concept: sliders made with charcuterie. These finger-friendly bites can be made in minutes and don't require a stove or oven. For an easy party snack that's totally on trend, tune in now!
On today's episode of YumTV, Chef Meg Hall teaches us a simple and quick appetizer idea, puff pastry parmesan twists. This five-ingredient hors d'oeuvre is elegant and delicious, but oh-so-easy to put together. Watch now and see how it's done!
Looking for an elegant but easy appetizer to serve at your next party? Take a tip from Chef Meg Hall and make filet mignon crostini. These decadent bite-sized canapes consist of crispy toast topped with succulent beef and creamy crème fraîche. To impress your guests with this killer app, watch now!
