Planning the dinner for a wedding can be a very tedious task. Work with your event planner and caterer to determine the best, local and seasonal dishes to round out the menu. Offer a variety of choices with at least two entrees one meat and one vegetarian. Steer clear of choosing a dish that may not please the majority of guests like lamb, duck, or a fishy tasting fish. If you serve a cocktail hour with lots of heavier appetizers, dinner can be a light meal consisting of crab cakes or grilled marinated steak placed on salad greens. Likewise, if you are serving very light appetizers, do not skimp on the main course. Instead of serving dinner in buffet style with several long tables where a slow moving line is inevitable, create several buffet stations and place them around the locale. To see my main course serving suggestions for Julie and Scott's wedding, read more
Come Party With Me: Wedding - Menu (Main)
Planning the dinner for a wedding can be a very tedious task.
