Menu Planning

Entertaining at home is one of my favorite activities of all time, but as with all hobbies, it requires lots of thinking ahead and decision-making, from planning a prep schedule to coordinating the menu. In this series, I'll present a dish and ask you to share what you'd serve alongside it.

Here's the scenario: You're having some old friends over this weekend to soak up the Summer sun over a laid-back lunch in your backyard. You know the star course for your meal will be a Cuban sandwich, made with roast pork, ham, provolone cheese, and pickles, and spread with a layer of mustard. What would you feed your guests to accompany it? See what I'd make when you read more

Entertaining at home is one of my favorite activities of all time, but as with all hobbies, it requires lots of thinking ahead and decision-making, from planning a prep schedule to coordinating the menu. In this series, I'll present a dish and ask you to share what you'd serve alongside it.

Here's the scenario: You're hosting a birthday party for a close friend, and you've purchased fresh asparagus from the farmers market. You wrap it with paper-thin slices of prosciutto and roast it in the oven for a dish that's truly droolworthy. What would you serve alongside it? To see what I'd make, read more.

Inspired by fresh Spring ingredients, I'd serve my guests a seasonal farm-to-table dinner. As a stunning main course, I'd serve roasted prawns with morels, to be accompanied by the prosciutto-wrapped asparagus and ricotta gnocchi on the side. Asparagus is notoriously difficult to pair with wine, so I would select a dry, crisp Pinot Grigio with a fruity nose, avoiding anything overly sweet, oaky, or tannic. For dessert, I'd take advantage of fresh, ripe strawberries and serve strawberries Romanoff.

What would your menu include?

Entertaining at home is one of my favorite activities of all time, but as with all hobbies, it requires lots of thinking ahead and decision-making, from planning a prep schedule to coordinating the menu. In a new series reminiscent of our What Would You Make feature, I'll present a dish and ask you to share what you'd serve alongside it.

Here's the scenario: You've toiled over these individual-sized portions of baked shells and cheese, made with parmesan and sharp white cheddar, for a dinner party that you're hosting. What would you serve to complement the dish? To see what I'd make, read more

With Thanksgiving a couple of weeks away now is a good time to plan your menu. I planned mine over the weekend. Here are some things one should take into consideration when deciding what dishes to serve on the big day.

• Start by choosing a theme. Traditional to modern, Italian to Southern, the possibilities for a menu's theme are endless.
• Search a wide range of sources for recipes that match your theme.
• Know your guests. If one friend is allergic to peanuts and another is a vegetarian, respect these dietary needs by serving dishes that everyone can enjoy.
• Several vegetarians in attendance? Think about serving a vegetable entree that's a hearty alternative to turkey.

For the rest of my tips, read more

Congratulations! You've decided to host your first dinner party. Don't feel overwhelmed, you can do it if you read through my helpful five-step menu planning crash course. Planning ahead of time is key, so make that grocery list days before your scheduled event. Keep the dishes simple and steer clear from complex, multi-stepped meals. Choose beautiful colors and place importance on presentation. For the last of my helpful menu planning hints, read more

This week I'm all about planning the perfect menu. Surprisingly it's not hard to do if you keep in mind a few helpful tips. Presentation is essential; as we eat with our eyes first, so pay attention to the color of the ingredients in your dishes. Don't over use an ingredient or stick to one cooking technique; variety of tastes and textures will only enhance the taste experience. If you are interested in learning more valuable pointers, read more

I've planned a lot of menus in my day and get tons of emails from readers and friends asking me to help them plan a menu for a specific occasion. I can throw a menu together in no time flat, and so can you if you take a look at my helpful tips and pointers. All week I am giving you a few more pieces to the puzzle. I see an empty dinner plate as an artist would look at a blank canvas. It's important to think of every aspect of the dishes from the texture, color, and aroma to the techniques of cooking that you use and the variety of ingredients. For today's menu planning tips, read more

On Monday I gave you a few of my menu planning tips and today I'm going to fill you in on some more of my successful secrets to planning the perfect dinner party. Don't feel overwhelmed if you are hosting a dinner any time soon, read through my advice, take a deep breath, and start planning. If you missed Monday's post, read the suggestions and check out today's tips - just read more