On Saturday mornings, I often enjoy watching Marcela Valladolid's Mexican Made Easy on Food Network. She cooks authentic cuisine with traditional ingredients. One ingredient that she always uses is Mexican crema. Somewhere between sour cream and crème fraîche, Mexican crema is a slightly sour, cooling, and creamy condiment.Although you can purchase it at many ethnic markets, it's super easy to make at home. It's also wildly delicious: I couldn't stop myself from dunking chips into it and eating it like a dip. It pairs wonderfully with all types of Mexican food, from steak tacos to cheese quesadillas — basically anything you would have sour cream with. Ready for the recipe? Keep reading.
My friend Emily has been making her grandmother's Spanish rice for years and with Cinco de Mayo on the horizon, I begged her to finally share the recipe. The secret is the tomato sauce. It gives the rice a delicious al dente texture and rich comforting flavor. To get the easy technique to this humble side you'll enjoy over and over again, keep reading.
Wondering what to serve with all that salsa on Cinco de Mayo this Thursday? How about some delicious Mexican food? From nachos to tacos, there's much to love about this amazing cuisine. To encourage you to make something Mexican this week, I've rounded up 10 of our favorite dishes. Read on for the inspiration!
Normally I purchase salsa verde, the Mexican condiment that's made from tomatillos, but sometimes it's nice to make it from scratch. Like most salsa, it requires a food processor or blender for pureeing. This one gets its reddish-green color from the tomatillos, green chiles, and chipotle chilies in adobo. The ingredients are broiled in the oven before being blended, so the salsa has a nice depth of flavor. The chipotles give the salsa the perfect amount of heat. To learn how it's done, keep reading.