Michelin

• Bostock may replace French toast as your favorite breakfast treat. — The Kitchn
• School yourself on these six food myths. — Serious Eats
• "Tell Tale Society" shares secret sacks of goodies. — The Epi-Log
• Mario Batali wants more Michelin stars. — Grub Street NY
• New York City says no to using food stamps for sodas. — The Atlantic
• Donatella Arpaia is surprise winner at meatball madness. — Eater
• When life gives you lemons, make gin. — Eatocracy
• When the going gets tough, the tough eat powdered hay. — Chow

• New Yorkers have finally come around to embrace the Michelin guide. — New York Times
• The new Angel Red pomegranate boasts arils without a hard seed in the middle. — Wall Street Journal
• A sneak peek at Kitchen Impossible, the new DIY show from Danny Bonaduce. — Los Angeles Times
• Brilliant idea: use carrot juice as stock. — San Francisco Chronicle
• Madhur Jaffrey on the similarities between Sri Lankan, Malaysian, and Indonesian cuisines. — Boston Globe
• Kevin Kosar's new tome, Whiskey: A Global History, demystifies the spirit. — Washington Post
• Condiments old and new worth getting to know in the kitchen. — Chicago Tribune

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