Last Saturday night I met up with a few of my Spanish friends who happened to be traveling through San Francisco. Earlier that day I found myself enjoying a glass of wine at the Ferry Building when I suddenly realized I should host an impromptu dinner for them! Dessert, of course, would be in the form of ice cream sandwiches. Not just any ice cream sandwich, the It's It — a San Francisco tradition since 1928 — is vanilla ice cream smashed between two oatmeal cookies, and then dipped in chocolate. Everything is so much cuter in mini form, so I made mine bite-sized. I prefer It's Its with mint chocolate chip ice cream rather than boring old vanilla, so that's what I used as well. To see how I did it — it's really simple, you can do it too! — read more
Last Saturday night I met up with a few of my Spanish friends who happened to be traveling through San Francisco.