Mireille Guiliano

Books

Hilary Swank to Produce French Women Don't Get Fat

Apparently there's enough meat on the bones of this self-help book to make a whole romantic comedy — or at least Hilary Swank and her production company think so.


Apparently there's enough meat on the bones of this self-help book to make a whole romantic comedy — or at least Hilary Swank and her production company think so. Swank and her producing partner Molly Smith have signed on to turn Mireille Guiliano's French Women Don't Get Fat into a feature-length film.

Variety explains that the non-fiction book offers "insights on how French women manage to stay slim despite enjoying such calorie-rich fare as wine and pastries." There are a few plot details for the film version:

Swank may star in the adaptation that's being envisioned as a romantic comedy about a manager of champagne company who learns some tough life lessons which help her become the woman she's always wanted to be.

Have you read this book? Does this all make sense to you? And is it me, or is Swank not particularly well-suited for the romantic comedy genre?

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Books

Summer Reading: French Women for All Seasons

Remember back in 2005 when everyone was reading French Women Don't Get Fat, Mireille Guiliano's diet lifestyle book about eating the French way in order to lose weight and fully enjoy life to its fullest?

Remember back in 2005 when everyone was reading French Women Don't Get Fat, Mireille Guiliano's diet lifestyle book about eating the French way in order to lose weight and fully enjoy life to its fullest? Being a huge fan of all things European, and a promoter of everything in moderation, I enjoyed reading it tremendously. It's the only food book that Fab has ever laid a finger on, making me think it's fashionable enough to flip through her sequel French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure. This book sits in my to-read stack and I can't wait to return to Guiliano's chic, but know-it-all, mom who whole heartily promotes drinking Champagne as often as possible! The topics of eating locally and cooking with produce that's in season is all the rage right now, and I'm curious to see her French view on the subjects. Has anyone read her second book? Is it worth bumping to the top of my must-read list?