Missy Robbins

New York

Ground Meat Galore at Meatball Madness!

Besides revealing a little of her personal life at a demonstration, Giada De Laurentiis also hosted one of the kickoff parties to the Food Network's New York City Wine and Food Festival.

Besides revealing a little of her personal life at a demonstration, Giada De Laurentiis also hosted one of the kickoff parties to the Food Network's New York City Wine and Food Festival. On Thursday night she was taking pictures and passing out meatballs at Meatball Madness, a walk-around competition that featured over 30 of New York's Italian restaurants and chefs. While I thoroughly enjoyed Nate Appleman's (of Pulino's Bar and Pizzeria) pepperoni meatball, my favorite was from Missy Robbins of A Voce. Her meatball was stuffed with a wonderfully creamy herb and ricotta mixture. The top prize of the people's choice award, however, went to Mia Dona's Donatella Arpaia. Her tasty meatball was served slider-style on potato focaccia with cacciocavallo cheese. It was spicy and pretty darn delicious!

To get a better look at the event, check out the photos after the jump.

restaurants

2010's Best New Chefs and Their Dishes

Nothing at the Classic induces more excitement than Saturday night's big ticket, the Best New Chefs Dinner.
Photos of Food & Wine Classic in Aspen Best New Chefs Dinner

Nothing at the Classic induces more excitement than Saturday night's big ticket, the Best New Chefs Dinner. It was my favorite event last year for a multitude of reasons: superb flavor combinations, a jaw-dropping view of the mountains at sunset, fantastic energy, and the best people-watching in the world. The annual by-invitation-only event was opened up to the public this year, which meant lots of crowds, but the opportunity to meet and eat with trendsetters still made it all worthwhile. Here, you'll get to know this year's Best New Chefs and their signature dishes.