Waiting for a table at a Caribbean joint a few weeks back, my friends and I were enchanted — possibly a bit too enchanted — by the ginger mojito on the cocktail menu. Fresh and crisp like the traditional rum drink but with a kick of aromatic ginger to balance the tang of the lime and the coolness of the mint, these mo'gingeritos were so good, I had to replicate the recipe.
While I have no idea how the restaurant made its cocktail, my at-home version tasted remarkably similar. So get gingery at your next Summer soiree with this delicious recipe
