Fat Tuesday is tomorrow and even if you live far from New Orleans, you can get into the spirit of things by making this seriously scrumptious sandwich. A muffuletta is a thick sandwich with layers of Italian meat, cheese, and olive salad. Traditionally muffulettas are served cold on a round roll. However, this ingenious recipe (sometimes you have to love Rachael Ray — she does sandwiches right!) treats the muffuletta like a grilled cheese.I took it one step further and made it into a panini. The bread becomes toasty and crisp, the cheese melts and oozes, the meat is juicy and delicious, and the giardiniera mixture is hot with a fiery crunch. It's a spicy full-flavored sandwich with lots of attitude. You simply must make this sandwich! Why? Because YumSugar called it the best thing she ate all week. For the recipe, please read more