Lately I've been experimenting with puff pastry. I only just realized that it's a wonderful pantry staple. I guess I mean freezer staple. Mouth watering last minute hor d'oeurves, tasty dessert pastries, and savory tarts. Tonight I propose that we use it for a vegetarian dinner tart. The earthy subtleness of mushroom melds perfectly with the slightly sweet juicy zucchini. Throw in the pungent melted taleggio-a semi-soft Italian cow's milk cheese-and the crisp, flaky pastry and you are in for one divine dinner. This dish would also make an excellent appetizer cut into bite size slices. To add the recipe to your recipe box, read more
Lately I've been experimenting with puff pastry.