Oh nachos, why do you have to be so delicious? I really do love a good plate of nachos — especially when they come loaded with all the good stuff like cheese, guacamole, sour cream, salsa, and jalapeños. Not exactly the healthiest guilty pleasure, but they sure are tasty. With Spring right around the corner, I'm trying to get my body back to pre-Winter shape by amping up my workouts and cutting back on my junk food favorites.
Rather than kiss nachos goodbye for the next four months, I've decided to tweak my recipe by cutting out the fat and calories and adding in some wholesome goodness.
Keep reading to see what I've come up with for my new and improved nacho dish.