With so many Spring vegetables in abundance right now, there's no better way to celebrate Earth Day than to create a spread that highlights the natural sweetness of farm-fresh vegetables.
Serve the vegetables alongside green goddess dressing, a mild yet complex blend of lemon, anchovies, garlic, and sour cream that dates back to the 1920s.
For a basic appetizer, arrange fresh crudités on a tray, or to take it to the next level, throw your seasonal vegetables on the grill. To see two enticing renditions of this verdant starter, read more
