Napoleon

French

Inspired: Empire Style

On this day in 1796, Napoléon Bonaparte and Joséphine de Beauharnais were married.

On this day in 1796, Napoléon Bonaparte and Joséphine de Beauharnais were married. The self-crowned Emperor of France revolutionized war — and French furniture. This type of furniture, which is known as Empire style, features a hefty masculine look, excessive use of ormolu motifs (the decorative mountings of furniture, clocks, lighting devices, and porcelain), wood-back chairs with upholstered seats, glossy wood veneers, Greco-Roman classical decals, and mirror-back console tables.

While my finds don't strictly stick to the rules of the Empire (for instance, this Claudia Chaise ($2,559) features carved wooden legs, something not seen in Empire furniture), they do reflect the strong, masculine style epitomized by Napoleon's reigning influence.

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recipes

The Birth Of Chicken Marengo

June 14, 1800 was a significant day in French history: at the Battle of Marengo - in Northern Italy - the Napoleon-led French forces drove back the Austrians.

June 14, 1800 was a significant day in French history: at the Battle of Marengo - in Northern Italy - the Napoleon-led French forces drove back the Austrians. This day sealed the fate of Napoleon's successful Italian campaign and a chicken dish was created in honor of the battle. The creation, Chicken Marengo, grew to be one of Napoleon's favorite post war meals, as well as one known around the globe. The dish is just as delicious now, with the chicken smothered in a mushroom and tomato sauce, as it was then. Flavored with fresh herbs, red pepper flakes, and crushed garlic, this is a fragrant must make chicken recipe. Experience a part of history, get the recipe now, just read more

definition

Definition: Napoleon

Napoleon A small, single serving, rectangular shaped dessert pastry.


Napoleon
A small, single serving, rectangular shaped dessert pastry. It's made with alternating layers of puff pastry and the cream of your choice. Usually it's topped with either a glaze, a dusting of powdered sugar, fondant, or a thin icing.