Like the rest of the fast food world, Arby's is stepping up its game. Earlier this week, it introduced its new Angus Three Cheese & Bacon, the first menu item in a new line of premium beef sandwiches that are made with medium-rare Angus beef.
After the accusation that Taco Bell is falsely labeling its "seasoned beef," you'd think there'd be more than a little caution exercised over serving a burger, burrito, or anything else bovine less than 100 percent genuine and cooked well-done completely throughout.
Bret Thorn, a food writer for Nation's Restaurant News who actually sampled the item, maintains that "big fast food chains have serious safeguards in place." Certainly, Arby's wants no part of the meat saga that Taco Bell's been through. If you do order meat at fast food restaurants: are you against the idea of eating beef that's anything less than well-done?
Finally, we have an update on Chipotle's new 
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Aramark, which services the Red Sox, Rockies, and Mets, is expanding its gluten-free and vegetarian fare. And Centerplate, which works with the Giants and the Rays, will be rolling out vegan soups, veggie dogs, a charcuterie and cheese offering, and a fresh seafood stand. I always appreciate a little variety, although I still don't believe canapés will ever really compete with chili dogs at the ball game. Not to mention if a beer costs $9 at the stadium, I can't imagine how much a charcuterie platter would set me back. 
While Papa John's didn't respond to the results, a skeptical representative from Pizza Hut countered by saying, “If you do some research into other taste tests, you’d be hard-pressed to find one in which Domino’s won." Although the study was supposedly conducted by an independent research company, it feels rather like a publicity stunt. I'm more inclined to believe the results of the 