In celebration of warmer weather, there's simply nothing better than a perfectly-charred, ridiculously juicy burger — whether it's packed with high-quality ground beef, beans, poultry, or even pork. Here are a few that we can't stop craving.
T minus one week until Memorial Day! The day is not only the unofficial start of Summer, it's the first day of grilling season. Families across the country are moving their meals outside and looking for grill marks on their favorite fare. Some of our favorite tot food bloggers and chefs have shared their favorite patty recipes as part of our National Burger Month celebration, and now we're sharing a few of our own! Check out these kid-tested and mom-approved burger recipes and feel free to share your own in The Children's Table group over in the LilSugar Community!
In case you missed it, we're reaching the end of National Burger Week, and there's no time like the present to take to the grill with a few of your favorite patties! (Need suggestions to put in between the bun? We've got more than a few.) While we're on the subject, I want to know what your favorite burger is, where it's from, and what goes into it.
One of my top contenders of all time has to go to a high-end restaurant in San Francisco called Spruce. Yes, it's a froufrou cloth napkin burger that'll run you $16, but I've never had better: house-ground Niman ranch beef, served with melted havarti cheese, homemade zucchini, and red onion pickles, lettuce, tomato, and herb-caper aioli on a buttered English muffin that's baked from scratch. Oh, and a side of duck fat fries.
What's the hands-down best burger you've ever had — and what was in it?