After a rich menu of caviar toasts and creamy potato-leek soup, serve guests a classic dessert like shortcakes. In this recipe the beloved cake stack gets a Winter makeover. Fresh strawberries are replaced with roasted pears.
An easy, homemade toffee sauce adds a buttery warmth to the dish. Pillows of lightly whipped cream finish off the decadent, not-too-sweet dessert. To look at the simple recipe — it would be a divine finish to any Winter dinner party — read more