The final meal of the year deserves a spectacular finish. However, if you are having people over for dinner like I am, you won't want to waste away in the kitchen preparing an elaborate dessert at the last minute.
I recommend serving something special that must be made in advance — something like this triple chocolate cheesecake. It's rich, it's decadent, and it can be made up to two days ahead! Interested in the uncomplicated recipe? Keep reading.
Instead of joining the crowds of party-goers this New Year's Eve, I'm staying in, and I invite you to do the same! Call up some friends and host a festive and special dinner party that lasts until the countdown. Start with a luxurious duo of appetizers: oysters on the half shell with two types of sauces (cucumber mignonette and classic cocktail sauce) and a bubbling pot of cheese fondue with lots of delicious items for dipping (bread cubes, potatoes, broccoli, etc.). For the main course, offer a thick and slow-cooked pork ragu with pasta. It's comforting and hearty. Crusty bread and a big green salad round out the menu. Check out the recommended recipes after the break.
