I love trying out different brownie recipes, and my current obsession is this method from Nick Malgieri's Bake! In terms of brownie recipes, it's on the more complicated side: the batter has to be mixed for 10 minutes. However, the extra effort is rewarding — the resulting brownies are amazing.
They have a wonderful cracked top, fudgey melt-in-your mouth center, and crumbly sugary texture. Growing up, my dad always added half a bag of chocolate chips to his brownie batter, so now I do the same. The extra chocolate makes these brownies that much more delectable! You gotta bake them. Here's the recipe.