- A peek at The French Laundry's intense kitchen culture. — San Francisco Chronicle
- The Iowa egg producer linked to the recent salmonella outbreak tested positive for the same bacteria in 2008. — New York Times
- In the last couple of years, néo-bistrots have offered Parisian cuisine at an affordable price. — Wall Street Journal
- Should food trucks have to carry health letter grades, too? — Los Angeles Times
- Fermentation enthusiasts are encouraging eaters to embrace friendly bacteria in their food. — Washington Post
- Meet NoOodle, a pasta with no calories, no carbs, and no fat. — Chicago Tribune
- Inside Ferran Adrià's new Harvard class, Science and Cooking. — Boston Globe
Source: Flickr User arnold | inuyaki
