Succulent seafood and iconic regional foods are on the menu this Memorial Day. Louisiana and Texas go mad for mudbugs (aka crawfish) while Alaska celebrates crabs, Cleveland and St. Louis savor barbecued ribs, and Wisconsin welcomes the world's largest bratfest. Meanwhile, Paula Deen joins John Besh and other NOLA chefs for the New Orleans Wine and Food Experience. Here's what's happening in the food world.
- Chicago, IL: Sweets and Snacks Expo — May 25-27
- New Orleans, LA: New Orleans Wine and Food Experience — May 26-29
- Waikiki, HI: Hawaii Food & Wine Paradise — May 27-29
- Shreveport, LA: Mudbug Madness — May 27-30
- Kodiak, AK: Kodiak Crab Festival — May 27-31
- Fredricksburg, TX: Fredricksburg Crawfish Fest — May 28 and 29
- Vancouver, BC: Eat! Vancouver Food + Cooking Festival — May 28-30
- Madison, WI: World's Largest Bratfest — May 28-31
- St. Louis, MO: Rib America Festival — May 28-31
- Cleveland, OH: Marc's Great American Rib Cook-Off and Music Festival — May 28-31
- Mystic Seaport, CT: Lobster Days — May 29-31
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