Nowruz, the Persian New Year, kicked off last week, and we want to honor the big celebration the best way we know how — with food. Here, get the scoop on dishes that are popular both in Iran and here in the US, because you might be familiar with kebabs, but have you ever heard of fesenjoon or baghali polo? We have a feeling once you click through, you'll want to make the flavor-packed meals in your own kitchen — because if there's one word that does not describe Persian food, it's boring.
