There are some recipes that I've made so many times that I don't consider them a recipe anymore; they are simply dishes that I know how to make. The funny thing is, the majority of these recipes I have yet to share here on YumSugar for that reason!
Thus today, instead of featuring a new recipe that I tested out, I'm going to share one I've made over and over again. It's the Pioneer Woman's (if you don't read her website you should, it's full of wonderful recipes) olive cheese bread.
Part open-face sandwich and part French bread pizza, this dish is insanely easy and wonderfully satisfying. Basically you stir together olives, cheese, mayonnaise, and butter. Then, slather the mixture on French bread and bake until it's toasted and gooey.
I've enjoyed it as a side dish, eaten it alone, served it to a crowd, and brought it to a potluck. If you love cheese, olives, and crusty bread, you'll never get sick of this scrumptious side (or snack). Keep reading for her technique.