Sure, you've tried bagel and pretzel chips, but have you ever had a doughnut chip? Part crisp, part chewy, and all sweet, these adorable, snackable treats are an excellent addition to brunch, dessert, or our favorite way: subbed for English muffins in the ultimate breakfast sandwich. Watch the video to see how easy it is to transform these doughy delights into crisp chips that are so good you might just scarf the whole batch.
Anyone can carve a turkey like a pro! Using only a standard chef's knife, Eric Greenspan breaks down the whole process, saying you should carve the turkey "like it owes you money." What the heck does that mean? Watch the video to learn, and refer to our turkey-carving tutorial (with pictures!) for a detailed refresher.
After nine amazing years, How I Met Your Mother is finally coming to an end, and we're savoring every moment of the final season. That includes making our version of "sumbitch cookies," crispy, chocolatey, caramel and peanut butter cookies that are naughty in all the right ways. Bake up a batch of these to keep your mouth happy all the way through the series finale. Watch the video, and then get the recipe.
Cute isn't often a descriptor paired with Thanksgiving turkey, but these turkey gobbler cookies are undeniably adorable, breaking from the trend. Inspired by Seventh House on the Left's ingenious design, we made a flock of birds ourselves; watch the video to see how easy they are to assemble, and then get to crafting.
It's no secret that we're obsessed with Tender Greens' Happy Vegan Salad, and for good reason — it's essentially five salads (including a greens-packed hummus) on one fully loaded plate. This time on Get the Dish, we caught up with chef Roy Arendse who showed us how to make all of the diverse and delicious components so that you can throw it together at home. Watch the video to see how it's made, and then print out the recipe.