Yesterday, I offered some tips for tasting and serving caviar, courtesy of Michael Kupfer and Ali Bolourchi of Pacific Plaza Imports, a California-based caviar importer. I caught up with them while enjoying some Siberian sturgeon roe, and got some pointers on how to keep caviar in its best condition. To learn more about storing sturgeon roe, read more
Last weekend, PartySugar and I spent most of our time eating and drinking at the Winter Fancy Foods Show, the largest food show in North America. With more than 250,000 food and beverage products on display, one could say that perhaps I bit off a little more than I could chew.
We tasted wine, cheese, meat, and everything else you can think of (more on that later!), but one of the biggest highlights had to be learning more about caviar from the pros. I turned to Ali Bolourchi and Michael Kupfer of Pacific Plaza Imports, a California-based caviar importer, to get some tips. To find out how to serve, taste, and enjoy caviar, read more