The really hot UPS drive delivered my spanking-new panini press today! I broke it in for dinner tonight (the press, not the hot UPS guy), filling the sandwich with layers of paper-thin tavern ham slices from the deli, aged white cheddar, and thin slices of local HoneyCrisp apples. Now I'm asking for your favorite fillings for inspiration. Let the panini marathon begin!
It doesn't get much more delicious than cheddar and crispy, tangy apple slices, but if I were to recommend an en fuego panini combination, I'd suggest manchego, quince paste, and jamón serrano for some Spanish flair or, if I were feeling really bling, chunks of lobster, watercress, and fontina cheese. What goes into your favorite panini?
Source: Flickr User stevendepolo