Pantry Essentials

healthy eating tips

Shop Smarter, Eat Healthier With Our List of Healthy Pantry Staples

Because healthy eating starts at home — and with the right ingredients — it's essential that your pantry is always stocked with basic, good-for-you items.

Because healthy eating starts at home — and with the right ingredients — it's essential that your pantry is always stocked with basic, good-for-you items. Your mission: go directly to the grocery store and load up on our healthy pantry essentials! By doing so, you guarantee yourself a series of healthy, home-cooked meals full of fiber, protein, and nutrients. Just add fresh produce to the mix, and voilà — dinner is served!

Click here for a printable version of our pantry list that you can take with you to the grocery store!

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Thanksgiving

Our Editors' Pantry Product Picks For Thanksgiving

From cornbread mix to cream of mushroom soup, these pantry products are our go-tos for Thanksgiving.

From cornbread mix to cream of mushroom soup, these pantry products are our go-tos for Thanksgiving. As you shop for your Turkey Day feast over the next few days, keep an eye out for these 10 products, so you can grab tried and tested items that are guaranteed to raise your dishes to the next level. We've used and loved these products for years, and now it's your turn.

Cooking Basics

Build Your Own French Pantry

Never experimented with fleur de sel, herbes de Provence, or even French lentils?

Never experimented with fleur de sel, herbes de Provence, or even French lentils? That's OK, because we're going to share our favorite products to bring that much-needed je nais se quoi to your table. For those not too familiar with French cuisine, it relies heavily on ingredients like butter, fresh fines herbes (translation: fine herbs), and citrus like lemon, but despite the use of predominantly perishable items, there are a number pantry staples each Francophile should keep in the kitchen. Store the best of France in your cupboard with these 10 essentials.

POPSUGAR Food

Claire Robinson's Secret to Moist Scones

At the Taste in Los Angeles, Food Network host Claire Robinson shared her ingredient for making moist, fluffy scones.

At the Taste in Los Angeles, Food Network host Claire Robinson shared her ingredient for making moist, fluffy scones. Robinson also revealed foods that are most versatile for her cooking show, 5 Ingredient Fix, as well as cooking tools that every aspiring chef needs to have in a home kitchen. Also, find out her secret for looking cute while cooking for guests, and why those scratches you've got on your nonstick pans are surprisingly scary.

taste test

Fall Pantry Favorite: Cranberry Hazelnut Raincoast Crisps

At a recent happy hour hosted by a friend, I found myself conveniently placed near a certain charismatic snack: rustic crisps studded with slivers of dried cranberries and roasted hazelnuts.

At a recent happy hour hosted by a friend, I found myself conveniently placed near a certain charismatic snack: rustic crisps studded with slivers of dried cranberries and roasted hazelnuts. Despite my attempts to save my appetite for dinner, I couldn't pull myself away from the crackers, which were just as habit-forming when eaten alone as they were with a slather of good goat cheese.

After a little research, I learned that Lesley Stowe's Raincoast Crisps, as they're called, hail from Canada and come in a multitude of flavors, like Raisin Pecan, Fig and Olive, and Salty Date and Almond, and are sold at many Whole Foods stores. I tried several flavors, but the hazelnut, with its mild nuttiness, paired with the slightly chewy consistency of the cranberries, remains my hands-down favorite combination. I'm keeping some stocked to make a mark at impromptu gatherings this Fall.

Have you ever tried Lesley Stowe's Raincoast Crisps?

Tips

Ming Tsai's Must-Have Pantry Essentials

Last week, when I caught up with PBS host and restaurateur Ming Tsai, he spoke openly about his love affair with cooking, his latest ventures, and whether he'd be up for Top Chef Masters.
Ming Tsai's Must-Have Pantry Essentials

Last week, when I caught up with PBS host and restaurateur Ming Tsai, he spoke openly about his love affair with cooking, his latest ventures, and whether he'd be up for Top Chef Masters. In addition, Ming had endless tips for home cooks and rattled off a list of select Asian ingredients no kitchen should be without. To find out what they are, keep reading.


Source: Flickr User mamamusings