Pappardelle

Bon Appetit Recipe For Pappardelle With Bean Bolognese
recipes

Monday's Leftovers: Pappardelle With Bean Bolognese

I'm not a recession flexitarian yet — but my goal is to make today a meat free Monday.
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I'm not a recession flexitarian yet — but my goal is to make today a meat free Monday. It seems easier for me to go light on animal protein at lunch, but dinner, my biggest meal, will be more challenging.

Not to worry: I found a hearty, meat-free alternative last night, and today, I'll be using the leftover beans to make an equally substantial Italian bolognese.


The herbed tomato sauce doesn't need beef to be satisfying — instead, I'll use meaty legumes and butternut squash. See the recipe when you read more.

Fast & Easy Recipe For Asian-Style Vegetable Pasta
recipes

Monday's Leftovers: Asian-Style Vegetable Pasta

After yesterday's hearty grilled eggplant parmigiana, I've got a surplus of eggplant.
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After yesterday's hearty grilled eggplant parmigiana, I've got a surplus of eggplant. Thankfully, I came across a unique recipe that I can't wait to make. A tossed pasta and vegetable combo that uses Italian staples such as pappardelle and eggplant with Asian flavor notes like rice vinegar and soy sauce. My dinner companions will love the symphony of textures: the sweet snap of snow peas, crunchy red bell peppers, tender eggplant, and toothsome al dente ribbon pasta. Make this impressive Monday night meal when you read more

Recipe for Pappardelle With Squash, Mushrooms, And Spinach
recipes

Monday's Leftovers: Pappardelle With Squash & Spinach

If you're looking for a way to use leftover butternut squash or homemade pappardelle, consider this mouthwatering recipe.
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If you're looking for a way to use leftover butternut squash or homemade pappardelle, consider this mouthwatering recipe.

It's nutritious, with cubes of butternut squash and tender leaves of baby spinach. Sage and shiitakes lend a subtle earthiness, which is complemented by a nutty element from browned butter and parmesan cheese.

To enjoy this fresh pasta dish, read more

Michael Chiarello's Recipe For Homemade Pappardelle Pasta
recipes

Make Your Own Pappardelle Pasta

It's popular practice today for kitchens to focus on culinary traditions and heirloom techniques, and these days, chefs spend a lot of time extolling the virtues of slow produce and agriculture.
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It's popular practice today for kitchens to focus on culinary traditions and heirloom techniques, and these days, chefs spend a lot of time extolling the virtues of slow produce and agriculture. But what about those prepared goods that are an essential component in our everyday meals, like ketchup, or pasta, or cheese?

That's why I'm starting a new series, Make Your Own, where I'll show you how to make homemade gourmet versions of ingredients that you normally but at the grocery store. My first project is pappardelle pasta. It's a crucial part of Italian cuisine, and the fresh version, with its toothsome bounciness, tastes worlds apart from the commercially packed, dried version. To see step-by-step photos and learn how to make it yourself — no pasta maker necessary! —  read more