Lately I've been really into walnuts. Plain walnuts for snacking, candied walnuts in salads, and toasted walnuts in cookies. Just when I think I've used walnuts in every possible dish that I can, BAM a new recipe is discovered that incorporates walnuts in an exciting and different way. Walnuts in pasta? Now we're talking. Essentially this dish is similar to making a pesto but walnuts take the place of fresh basil. For a rich vegetarian supper, where walnuts are the star ingredients read more
Lately I've been really into walnuts.