With the New Year approaching, perhaps you'll embrace the idea of cooking new things. If your freezer's still stocked with leftover ground beef, why not pass up the tacos and spaghetti in favor of this Pastelón de Papa?
Popular everywhere from Puerto Rico to Peru, this Latin classic is a cross between shepherd's pie and potato casserole. The fact that it's a self-contained meal makes it a plus for eating on the run. To get the recipe, read more