If you've never had a pavlova, a delicious dessert made with meringue, whipped cream, and fresh fruit, you've got to make one this weekend. Seriously, this is one special dessert! I've recently introduced it to my parents and friends and they were blown away by its scrumptiousness. Don't be intimidated by the meringue; it may sound fancy, but it's simply egg whites mixed with sugar. It can be made in advance, but the whipped cream and fruit is best prepared just before serving. Feel free to use your favorite combination of fruit for the topping; everything from strawberries to mangoes work wonderfully. Ready for the recipe?