Although the recipe has you cook the paella on the grill, I made it on the stovetop. Other substitutions to note: I used Mexican chorizo instead of Spanish chorizo and omitted the squid and saffron, because of a restricted selection at the local market. Despite these changes, I really enjoyed this paella and plan to make it again soon! Check out the recipe now.
Wow, where has 2011 gone? It's hard to believe that it's already June 1, but to say we're excited for Summer is an understatement. It's our favorite season, and we plan on going all out! We'll be grilling, chilling, and mixing up plenty of cool cocktails. To ensure that you do the same, we're sharing our must-have items. Here's what you need to have a fabulous month.