Phil Lempert

Trends

Your Political Leanings May Determine What's on Your Plate

Everyone says that you are what you eat.

Everyone says that you are what you eat. But could your political party affiliation be the driver of what goes on your plate, too? That's what food trend analyst Phil Lempert (of koodie fame) is arguing. Examining 2009 data from Hunch, he found conservatives opt for "mainstream, comfort food staples," while liberals are likely to gravitate toward "international and exotic cuisines."

According to Lempert, conservatives correlated with foods like pizza, macaroni and cheese, and peanut butter and jelly for lunch, plus fried chicken, meatloaf, and steak for dinner, with Italian food being the cuisine of choice.

Liberals, on the other hand, preferred Asian: Thai and Indian for lunch, and veggie burgers and green curry for supper. His findings indicate they also tend to make more nutritionally sound choices, such as eating vegetables more often and fast food less frequently, and making dishes from scratch.

Those looking to toe the bipartisan line should stick to mutually-loved foods such as hot dogs, bacon double cheeseburgers, ice cream sans sprinkles, romaine lettuce, and salt on a margarita glass. Do these findings line up correctly with your political leanings?

Source: Flickr User thebittenword.com

News

Koodies: So Hot Right Now

Meet the biggest buzzword in the food world this minute: koodies.

Meet the biggest buzzword in the food world this minute: koodies. No, I'm not referring to the term we used prolifically as fourth graders; I'm talking about kid foodies. Food trend analyst Phil Lempert, also known as the Supermarket Guru, coined the term to refer to children with an "ardent or refined interest in food" or "an unusual, sometimes fanatic, desire to eat unusual foods."

The term may be brand-new, but the idea of kids with refined palates has been on the horizon for a while. Remember Greg Grossman, who catered in the Hamptons? Or David Fishman, who dined alone at 12? Let's not forget Julian Kreusser, the 5-year-old with a cooking show. They're all poster children for the term "koodie."

Do you have any koodies in your life? Do you respect their precocious appreciation for food — or do you find it to be obnoxious?