I began by making a basic pizza dough from scratch, then I loaded it with crisp slivers of potato, savory corned beef, sweet cabbage, and three types of cheese, for a sensory trip that was exotic, yet familiar at the same time. Trust me, this pizza wound up being my bona fide pot o' gold at the end of the corned beef rainbow! For the easy recipe, read more.
The result wasn't too good to be true, but it was admittedly way too easy. If you can chop vegetables and place them with meat in a bowl, then you can make a St. Patrick's Day spread of meltingly tender corned beef, braised cabbage, and root vegetables. Consider it your veritable pot o' gold — just remember not to peek! For the recipe, read more.