If you're as obsessed with Bruno Mars's "Locked Out of Heaven" as its legions of fans are, then toast to it — and to its MTV VMA nominations with a cocktail that's as heavenly as the viral tune. Made with pisco, sparkling wine, and St-Germain, this fizzy cocktail is like a Peruvian take on the perennially popular Moscow Mule, hence its name. Make sure to tune in to the awards show this Sunday, Aug. 25, and sip away on this sultry sparkler as you watch the magic unfold.
The smooth, fruity, South American spirit pisco is having a moment in the States. If you're new to trying this grape-based liquor, your best introductory bet is the pisco sour, a sipping cocktail that's so crisp and refreshing, it's no wonder both Peru and Chile fight over claims to produce the spirit. In our latest episode of Happiest Hour, hosts Matt Rodrigues and Brandi Milloy walk you through how to make your own. Watch the video, then make the cocktail for yourself.
Phew, hard to believe that Wintery January is already behind us! We don't know about you, but we're excited for February. With the Super Bowl, Valentine's Day, and the Oscars, there are plenty of reasons to cook good food and celebrate with loved ones. At the start of each month, we like to highlight the products we are currently obsessed with. Here are our must haves for the next 28 days.
The other night I found myself at Nopa, a San Francisco restaurant known for its great food and equally respectable drinks. My drink of choice was the pisco sour, the slightly sweet, tart, frothy lemon cocktail made with pisco, a regional South American brandy. This is a wonderful concoction and I'm excited to re-create it at home.
If you don't own pisco, you can find it at a well-stocked liquor store or online. The pisco sour and its namesake spirit have been at the center of a centuries-old battle between Chile and Peru, with both countries claiming it their own.
Note that this recipe calls for Chilean pisco, which is sweeter, with slightly lower alcohol content than Peruvian pisco. If you substitute Peruvian pisco, increase the amount of simple syrup and lemon juice according to your taste. To get the recipe to this lovely Latin libation, read more
A super potent brandy made from the distillation of Muscat grapes in Chile and Peru. Aged in special containers to prevent the liquor from absorbing either the color or flavor of the wood.